Medium Body - Low Acidity
This powerful coffee from the Huehuetenango region of Guatemala is one of the most heralded coffees in the world. A heavy body and bold acidity give this coffee a strong punch that is unique and incomparable in any other coffee. Distinctive flavors of both milk and dark chocolate are rounded out with flavors of nut and a slight orange rind finish. Roasted to the Vienna Roast level this coffee takes on an almost buttery mouthfeel, making this one of our go to coffees for both a single origin coffee as well as a staple for blends.
